Kyinkyinga (Ghana Khebab recipe)

Kyinkyinga (Ghana Khebab)

I spent yesterday afternoon Labor Day in the U.S grilling beef kebabs called Kyinkyinga (pronounced chi-chinga) in Ghana. In Nigeria it is called suya kebab which is slightly different. Kyinkyinga is served in most restaurants in Ghana and sold on almost every street corner.     Print Recipe Kyinkyinga (Pronounced Chi-chinga) Pre-Heat Conventional Oven to 375 […]


Meat Pie recipe

Meat Pie

Print Recipe Meat Pie Meat pie is a pastry, which is stuffed with meat and very similar to empanadas, which is eaten by Latin Americans. I love to make them because my wife absolutely loves them and I know it always puts a smile on her face. Cuisine West African Prep Time 20 Minutes Cook […]


Potato Balls

Potato Balls

          This is very unique and can be used as an appetizer at various functions: weddings, parties, dinners, etc. Print Recipe Potato Balls Prep Time 50 Minutes Cook Time 10 Minutes Servings People Ingredients 6 Potatoes1 Cup Bread Crumbs1 Tsp Cajun Seasoning1 Large Egg1 Cup Vegetable Oil1/2 Bulb Onion Prep Time […]


Fried Croaker

Fried Croaker

Print Recipe Fried Croaker Prep Time 10 minutes Cook Time 10 Minutes Servings 7 Fish Ingredients 7 Fish Yellow Croakers1 Tsp Creole seasoning1/2 Cup Flour Unbleached1 Cup Vegetable Oil Vegetable / Canola1 Large Egg Prep Time 10 minutes Cook Time 10 Minutes Servings 7 Fish Ingredients 7 Fish Yellow Croakers1 Tsp Creole seasoning1/2 Cup Flour […]