Fried Croaker


Fried Croaker Ghana Food
Fried Croaker

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Fried Croaker
Fried Croaker
Prep Time 10 minutes
Cook Time 10 Minutes
Servings
7 Fish
Ingredients
Prep Time 10 minutes
Cook Time 10 Minutes
Servings
7 Fish
Ingredients
Fried Croaker
Instructions
  1. 1. In one bowl beat the egg for about a minute.
  2. In another bowl sprinkle half a tsp of the Creole seasoning in the flour and set aside.
  3. Sprinkle the other half of the Creole seasoning on the fish and let it season for about 5 minutes.
  4. Dip the fish in the beaten egg and, and then quote well in flour mixture.
  5. Heat the oil in a frying pan.
  6. Fry the fish in the hot oil until brown
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