Fried Croaker


Fried Croaker Ghana Food
Fried Croaker

Make sure you wash the fish thoroughly before you season it. I was fortunate enough to this croaker already gutted out and cleaned so I didn’t have to do much work.

Croakers are very delicious!

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Fried Croaker
Croakers get their names from a loud croaking sound they make while in the ocean. There are different species the black drum, the silver perch and the spot croaker. This particular one I got is the Atlantic Croaker. You can fry it, grill it, steam it, or stew it.
Fried Croaker
Course Main Dish
Cuisine West African
Prep Time 10 minutes
Cook Time 10 Minutes
Servings
7 Fish
Ingredients
Course Main Dish
Cuisine West African
Prep Time 10 minutes
Cook Time 10 Minutes
Servings
7 Fish
Ingredients
Fried Croaker
Instructions
  1. 1. In one bowl beat the egg for about a minute.
  2. In another bowl sprinkle half a tsp of the Creole seasoning in the flour and set aside.
  3. Sprinkle the other half of the Creole seasoning on the fish and let it season for about 5 minutes.
  4. Dip the fish in the beaten egg and, and then quote well in flour mixture.
  5. Heat the oil in a frying pan.
  6. Fry the fish in the hot oil until brown
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4 thoughts on “Fried Croaker

  1. Gillian

    I like the sound of the seasoning, I suppose that will work for any fish right?

    1. Fred Nonterah

      Yes Gillian, I use this seasoning on different kinds of fish. Thanks for stopping!

  2. Gloria @ Homemade & Yummy

    Well Fred, this is a new one for me. I would think a croaker is a frog…but hey what do I know. One thing for sure…we DO NOT have this fish here!! They sound delicious…and the name is great too.

    1. Fred Nonterah

      Gloria, I’m pretty sure they have them where you live. They sell them wherever whole fish are sold or at Asian stores. Yes, the’re delicious!


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