Ginger Crust Strawberry Cheese Cake


Ginger Crust Strawberry Cheesecake

 

 

 

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Ginger Crust Strawberry Cheese Cake
Ginger-Crust Cheese Cake
Course Dessert
Cuisine Italian
Prep Time 20 Minutes
Cook Time 45 Minutes
Servings
People
Ingredients
Ginger Crust
Cheese Cake
Strawberry Toppings
Course Dessert
Cuisine Italian
Prep Time 20 Minutes
Cook Time 45 Minutes
Servings
People
Ingredients
Ginger Crust
Cheese Cake
Strawberry Toppings
Ginger-Crust Cheese Cake
Instructions
Ginger Crust
  1. Grind the ginger snaps until its powdery with a few chunks in it.
  2. Put the butter in a frying pan with sugar and cook for about 5 minutes.
  3. This is what your crust should look like.
Cheese Cake
  1. In a bowl put your cream cheese and sugar and mix until its smooth, then add the eggs, sour cream, lemon and flour.
  2. Stir the mix for about 5 minutes. Transfer the mix to the ginger crust and put it in an oven heated at 375 degrees F
  3. It should be done after 40 minutes, turn of the oven and crack it open for it to cool off.
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21 thoughts on “Ginger Crust Strawberry Cheese Cake

  1. Marie-Pierre

    I’m a big cheese fan and this ginger biscuit touch to it seems like a lovely combination! A must try ASAP!

    1. Fred Nonterah

      Thanks for stopping by Marie-Pi!

  2. Gloria @ Homemade & Yummy

    Well you had me at ginger crust. I love gingerbread….cakes, cookies, lattes….and pie crusts. This cheesecake looks like the perfect way to end a nice meal.

    1. Fred Nonterah

      Thanks Gloria, I thought I was the only one obsessed with ginger everything… Lol

  3. Aish Das-Padihari

    You got me at cheesecake. The addition of strawberries are making it even extra special.

  4. jacquee | i sugar coat it!

    That combination sounds spot on! Loving the ginger and brown sugar in the crust – big fan of ginger.

    1. Fred Nonterah

      I’m glad you like it.

  5. Corina @ Searching for Spice

    It sounds delicious! I love cheesecakes and I think the combination of strawberries and gingersnap base in this one would be delicious!

    1. Fred Nonterah

      Its really delicious Corina, I tried Digestives sometime ago but that didn’t work out so good. Thanks for stopping by!

  6. Elizabeth

    I’m a big fan of using ginger biscuits as a cheesecake base. I’ve been known to smash up leftover Christmas gingerbread houses to use! Gorgeous recipe, this!

    1. Fred Nonterah

      Good to know you’re big ginger bread/snaps fan :).

  7. Dene' V. Alexander

    I love that you use ginger snaps. I am always looking for ways to change up crust on a Cheesecake by change the cookie choice!! Yummy

    1. Fred Nonterah

      Ginger snaps are my favorites, thanks Dene’!

  8. Sarah James @ Tales From The Kitchen Shed

    What a great cheesecake recipe Fred. I love how you’ve added a ginger base, a great combination with the cheese and strawberry topping.

    1. Fred Nonterah

      I love ginger snaps so I figured I’ll switch up the crust from the traditional Graham crackers. Thanks a lot Sarah!

  9. Jacqueline (PiperCooks)

    Cheesecake if probably one of my favorite desserts, and I don’t eat dessert too often. I’ll have to try this though, love the idea of the ginger snap cookie crust.

    1. Fred Nonterah

      Glad you like it, let me know how it goes when you try it. Thanks Jacqueline!

  10. April

    This looks and sounds pretty awesome. I love that you used gingersnap cookie crust. They’re one of my favorite cookies! I love the step by step photos!

    1. Fred Nonterah

      Yeah, ginger snaps are my favorites too. Thanks April!

  11. Derek | Dad With A Pan

    I love cheese cakes! The ginger crust sounds intriguin, my wife is a fan of gingerbread so this might be a winner!

    1. Fred Nonterah

      Thanks Derek, let me know how it goes?


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