West African Style Red Snapper


Red snapper

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West African Style Red Snapper
Baked Red Snapper Recipe
Cuisine West African
Prep Time 20 Minutes
Cook Time 45 Minutes
Passive Time 30-45 Minutes
Servings
Person
Ingredients
Cuisine West African
Prep Time 20 Minutes
Cook Time 45 Minutes
Passive Time 30-45 Minutes
Servings
Person
Ingredients
Baked Red Snapper Recipe
Instructions
  1. Put your ingredients of ginger, garlic, onions, all seasoning, oil, and water in a blender and blend till its smooth.
  2. Then, take your mix and rub it generously on your red snapper.
  3. When you are done let your red snapper sit for 30-45 minutes before placing in a conventional oven pre-heated at 350 degrees.
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2 thoughts on “West African Style Red Snapper

  1. Chrinstine

    Hi there! This blog post could not be written any better!
    Looking through this post reminds me of my previous roommate!
    He constantly kept preaching about this. I will forward this post to him.
    Fairly certain he’ll have a very good read. Thank you for sharing!

    1. Fred Nonterah

      Thanks for contributing Chrinstine!


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