Kyinkyinga (Ghana Khebab)
I spent yesterday afternoon Labor Day in the U.S grilling beef kebabs called Kyinkyinga (pronounced chi-chinga) in Ghana. In Nigeria it is called suya kebab which is slightly different.
Kyinkyinga is served in most restaurants in Ghana and sold on almost every street corner.
Kyinkyinga (Pronounced Chi-chinga)
Pre-Heat Conventional Oven to 375 degrees F.
Kyinkyinga powder: mix the peanut butter, onion powder, adobo seasoning, garlic powder, paprika, ginger powder, and cayenne pepper together.
Rub it all in between your palms
Chop up the beef into cubes
Chop up the onions into cubes
Put 3 cubes of meat and 2 cubes of onion on each skewer
Spray each skewer with the meat with the oil spray
Generously rub your kyinkyinga powder mix on the meat
Then place it in an oven or on a grill