PEPPER SOUP (LIGHT SOUP)
I hope you had a great weekend with friends and family. I had a fun filled weekend.
This week’s Pepper soup recipe which name’s derived from all the hot pepper used in it, is a favorite to a lot of households in Ghana and other West African countries.It can be eaten by itself, with fufu, pounded yam, bread, rice, yams, etc.
Growing up, we’ll always eat fufu with Pepper Soup or Peanut Butter soup on the weekends.
Some might not be able to handle the heat in this one, but you can handle one habanero pepper with a few more fresh tomatoes. Because without the hot pepper you have no pepper soup :).
I used goat meat because a friend got a great deal on a box, and was gracious enough to give me half a box. Goat meat is hard to come by and quite expensive.
I linked up inheritance recipes .